The Best Hearty Slow Cooker Taco Soup Recipe You’ll Want to Make Every Week
Looking for a warm, flavorful meal that’s easy to prepare? This slow-cooked taco soup is a family favorite that’s perfect for any night of the week. Packed with ground beef, beans, corn, and a variety of spices, it’s sure to satisfy your taste buds. The best part? The slow cooker does most of the work, so you can set it and forget it!
Why This Taco Soup Will Become Your Go-To
This taco soup is perfect for any occasion, from a simple dinner at home to a gathering with friends. It’s hearty, filling, and bursting with flavor. The blend of ingredients creates a comforting soup that everyone will love, and the best part is that it takes minimal effort to make thanks to the slow cooker.
What You’ll Need:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (16-ounce) can chili beans (with liquid)
- 1 (15-ounce) can kidney beans (with liquid)
- 1 (15-ounce) can whole kernel corn (with liquid)
- 1 (8-ounce) can tomato sauce
- 2 cups water
- 2 (14.5-ounce) cans diced tomatoes
- 1 (4-ounce) can diced green chilies
- 1 (1.25-ounce) package taco seasoning
Instructions: Simple Steps for a Delicious Soup
- Prepare Your Ingredients
Get all your ingredients prepped and ready to go for a smooth cooking process. - Cook the Ground Beef
In a skillet, brown the ground beef over medium heat. Drain any excess fat to keep the soup from being greasy. - Combine Everything in the Slow Cooker
Once the beef is browned, transfer it to your slow cooker. Add in the chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chilies, and taco seasoning. Stir well to mix everything together. - Let the Slow Cooker Do the Work
Set your slow cooker to Low and let it cook for about 8 hours. The flavors will come together and create a savory, comforting soup.
Delicious Topping Ideas
Once your soup is ready, it’s time to serve! For an extra burst of flavor, top your soup with your favorite taco fixings, such as:
- Shredded cheese
- Sour cream
- Crushed tortilla chips
- Fresh cilantro
- Sliced avocado
These toppings make the soup even more indulgent and satisfying.
Why This Taco Soup is a Must-Have Recipe
This taco soup isn’t just tasty—it’s versatile too. You can easily adjust it to fit your dietary needs. Prefer a leaner soup? Swap the ground beef for turkey or chicken. Want more vegetables? Add bell peppers, zucchini, or any veggie you like to boost the nutrition.
Another great thing about this soup is that it stores really well. Leftovers taste just as good the next day, so it’s perfect for meal prep. Keep it in the fridge for up to four days, or freeze it for a future meal. Simply reheat and enjoy!
Final Thoughts
Whether you’re an experienced slow cooker enthusiast or a beginner, this taco soup is a recipe you’ll want to add to your collection. It’s quick, packed with flavor, and perfect for cozy nights at home or feeding a crowd. The rich combination of spices and ingredients ensures a satisfying meal every time. Give it a try—you might just discover your new favorite comfort food!