Wendy’s-Style Chili Recipe: A Comforting Classic You Can Make at Home

Wendy’s-Style Chili Recipe: A Savory Delight You Can Make at Home

Craving the hearty, flavorful taste of Wendy’s iconic chili? You’re in luck! This homemade version captures all the rich, savory goodness of the original, using simple ingredients and easy steps. Perfect for family dinners, meal prepping, or a potluck crowd-pleaser, this chili recipe is both versatile and satisfying. Bonus: it freezes wonderfully, so you can enjoy it anytime!

Ingredients:

  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 5 (7-ounce) cans tomato sauce
  • 1 (15-ounce) can ranch-style beans
  • 1 (15-ounce) can pinto beans
  • 1 (15-ounce) can kidney beans
  • 1 (12-ounce) can Rotel diced tomatoes
  • 1 (1 1/4-ounce) package McCormick mild chili seasoning
  • 3 lbs ground chuck

Directions:

  1. Brown the Beef:
    • Heat a large skillet over medium heat. Cook the ground chuck until fully browned, then drain any excess fat.
  2. Prepare the Chili Base:
    • In a large pot, combine all canned ingredients (including their juices). Add the chopped onion and bell pepper to the mix.
  3. Combine and Simmer:
    • Transfer the browned beef to the pot. Stir thoroughly to combine all ingredients.
    • Cook over medium heat until the onion and bell pepper soften.
  4. Simmer to Perfection:
    • Reduce the heat and let the chili simmer for 30 minutes to 1 hour, stirring occasionally. This allows the flavors to meld and intensify.
  5. Serve and Enjoy:
    • Dish out the chili while it’s hot. Customize each bowl with toppings like shredded cheese, sour cream, or chopped onions for extra indulgence.

Pro Tip:

Make it freezer-friendly! Portion any leftovers into airtight containers and freeze for up to 3 months. When you’re ready to enjoy, simply thaw and reheat for a quick, satisfying meal.


With this easy recipe, you can enjoy the comforting taste of Wendy’s chili from the comfort of your kitchen. Whether it’s a cozy weeknight dinner or part of your meal-prep routine, this dish is sure to become a household favorite!

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