Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch

These Fried Chicken Street Corn Tacos are the ultimate fusion of crispy, creamy, and tangy flavors. Juicy buttermilk-fried chicken is paired with charred street corn, zesty jalapeño lime ranch, and warm tortillas for a taco experience that’s unforgettable. Perfect for Taco Tuesday or any day you’re craving something delicious!
Ingredients:
For the Chicken:
- 1 lb chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- Vegetable oil (for frying)
For the Street Corn:
- 2 cups corn kernels (fresh or frozen)
- 2 tbsp mayonnaise
- ¼ cup crumbled cotija cheese
- 1 tsp chili powder
For the Ranch:
- ½ cup ranch dressing
- 1 tbsp lime juice
- 1 tbsp diced jalapeños
For the Tacos:
- 8 small tortillas
- ¼ cup chopped cilantro
Optional Toppings:
- Pickled red onions
- Avocado slices
Instructions:
- Marinate the Chicken:
- Place the chicken tenders in a bowl with buttermilk. Let them marinate for 20 minutes.
- Prepare the Coating:
- In a shallow dish, mix the flour, paprika, garlic powder, and cayenne pepper.
- Dredge the marinated chicken tenders in the flour mixture, ensuring they’re fully coated.
- Fry the Chicken:
- Heat vegetable oil in a skillet over medium heat. Fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side.
- Drain the fried chicken on paper towels to remove excess oil.
- Make the Street Corn:
- In a skillet, cook the corn kernels over high heat until slightly charred, about 5-7 minutes.
- Transfer the corn to a bowl and mix with mayonnaise, cotija cheese, and chili powder.
- Prepare the Ranch:
- In a small bowl, combine the ranch dressing, lime juice, and diced jalapeños. Mix well.
- Assemble the Tacos:
- Warm the tortillas in a skillet or microwave.
- Fill each tortilla with a fried chicken tender, a spoonful of street corn, and a drizzle of jalapeño lime ranch.
- Top with chopped cilantro and any optional toppings like pickled red onions or avocado slices.
- Serve:
- Serve the tacos immediately while warm and enjoy!
Details:
- Prep Time: 35 minutes
- Calories: 450 kcal per taco
These Fried Chicken Street Corn Tacos are a crowd-pleasing dish that combines bold flavors and textures in every bite. Whether it’s for a weeknight dinner or a weekend gathering, these tacos are sure to impress! 🌮🌽