Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch

These Fried Chicken Street Corn Tacos are the ultimate fusion of crispy, creamy, and tangy flavors. Juicy buttermilk-fried chicken is paired with charred street corn, zesty jalapeño lime ranch, and warm tortillas for a taco experience that’s unforgettable. Perfect for Taco Tuesday or any day you’re craving something delicious!

Ingredients:

For the Chicken:

  • 1 lb chicken tenders
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper
  • Vegetable oil (for frying)

For the Street Corn:

  • 2 cups corn kernels (fresh or frozen)
  • 2 tbsp mayonnaise
  • ¼ cup crumbled cotija cheese
  • 1 tsp chili powder

For the Ranch:

  • ½ cup ranch dressing
  • 1 tbsp lime juice
  • 1 tbsp diced jalapeños

For the Tacos:

  • 8 small tortillas
  • ¼ cup chopped cilantro

Optional Toppings:

  • Pickled red onions
  • Avocado slices

Instructions:

  1. Marinate the Chicken:
    • Place the chicken tenders in a bowl with buttermilk. Let them marinate for 20 minutes.
  2. Prepare the Coating:
    • In a shallow dish, mix the flour, paprika, garlic powder, and cayenne pepper.
    • Dredge the marinated chicken tenders in the flour mixture, ensuring they’re fully coated.
  3. Fry the Chicken:
    • Heat vegetable oil in a skillet over medium heat. Fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side.
    • Drain the fried chicken on paper towels to remove excess oil.
  4. Make the Street Corn:
    • In a skillet, cook the corn kernels over high heat until slightly charred, about 5-7 minutes.
    • Transfer the corn to a bowl and mix with mayonnaise, cotija cheese, and chili powder.
  5. Prepare the Ranch:
    • In a small bowl, combine the ranch dressing, lime juice, and diced jalapeños. Mix well.
  6. Assemble the Tacos:
    • Warm the tortillas in a skillet or microwave.
    • Fill each tortilla with a fried chicken tender, a spoonful of street corn, and a drizzle of jalapeño lime ranch.
    • Top with chopped cilantro and any optional toppings like pickled red onions or avocado slices.
  7. Serve:
    • Serve the tacos immediately while warm and enjoy!

Details:

  • Prep Time: 35 minutes
  • Calories: 450 kcal per taco

These Fried Chicken Street Corn Tacos are a crowd-pleasing dish that combines bold flavors and textures in every bite. Whether it’s for a weeknight dinner or a weekend gathering, these tacos are sure to impress! 🌮🌽

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