Stuffed Mozzarella Bacon Bombs
These irresistible Stuffed Mozzarella Bacon Bombs are the ultimate party appetizer or game-day snack. Imagine bite-sized pieces of melty mozzarella wrapped in crispy bacon, coated in seasoned breadcrumbs, and fried to golden perfection. Serve them with your favorite dipping sauce, and watch them disappear in no time!
Ingredients:
- 8 mozzarella cheese sticks (cut into thirds)
- 24 slices of bacon
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- Vegetable oil (for frying)
- Marinara or ranch dressing (for dipping)
Instructions:
- Prepare the Mozzarella Cheese Pieces:
- Cut each mozzarella stick into thirds to create small, bite-sized pieces.
- Wrap each piece of cheese tightly with a slice of bacon, ensuring the ends overlap. Secure with a toothpick if needed.
- Set Up the Coating Stations:
- Place the flour in a shallow bowl.
- In a second bowl, beat the eggs until smooth.
- In a third bowl, combine the panko breadcrumbs, garlic powder, smoked paprika, and black pepper.
- Coat the Bacon Bombs:
- Roll each bacon-wrapped cheese piece in the flour, ensuring it’s fully coated.
- Dip it into the beaten eggs, allowing any excess to drip off.
- Roll in the breadcrumb mixture, pressing gently to ensure the coating sticks.
- Fry the Bombs:
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry the bacon bombs in small batches for 2–3 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve and Enjoy:
- Remove toothpicks (if used) and serve the bacon bombs hot.
- Pair with marinara sauce or ranch dressing for dipping.
Details:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 24 pieces
These Stuffed Mozzarella Bacon Bombs are a guaranteed crowd-pleaser, combining gooey cheese, smoky bacon, and a crispy coating in every bite. Perfect for parties