Easy Eggs Benedict Casserole
Transform the classic Eggs Benedict into a hassle-free casserole that’s perfect for brunch or breakfast gatherings. This dish layers toasted English muffins, savory ham, creamy hollandaise sauce, and a fluffy egg mixture, all baked to golden perfection. It’s a crowd-pleaser that’s as easy to make as it is delicious!
Ingredients:
- English muffins (split and toasted)
- Hollandaise sauce (store-bought or homemade)
- Eggs
- Diced ham or Canadian bacon
- Milk
- Salt and pepper
- Shredded cheese (cheddar, Swiss, or your choice)
- Fresh parsley (chopped, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Base:
- Lightly grease a baking dish and arrange the split and toasted English muffins in a single layer.
- Sprinkle the diced ham or Canadian bacon evenly over the muffins.
- Make the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Assemble the Casserole:
- Pour the egg mixture over the muffins and ham, ensuring everything is evenly coated.
- Spoon the hollandaise sauce over the top, spreading it gently.
- Sprinkle shredded cheese and chopped parsley over the casserole for added flavor and freshness.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Serve:
- Let the casserole cool for a few minutes before slicing and serving.
Nutritional Information:
This Easy Eggs Benedict Casserole is a hearty and satisfying dish, typically containing about 300 calories per serving, with approximately 20 grams of protein and 15 grams of fat (depending on the ingredients used).
Enjoy this delicious twist on a classic brunch favorite! It’s perfect for holidays, weekends, or anytime you want to impress your family and friends with minimal effort. 😚