Baked Garlic Butter Chicken
This Baked Garlic Butter Chicken is a quick, easy, and delicious dinner option that’s perfect for busy weeknights. Tender chicken breasts are coated in a rich garlic butter sauce, topped with Parmesan cheese, and baked to golden perfection. It’s a flavorful, fuss-free meal that the whole family will love!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tbsp unsalted butter (melted)
- 4 garlic cloves (minced)
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp onion powder
- ½ tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- ½ cup grated Parmesan cheese
- Fresh parsley (chopped, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the Butter Mixture:
- In a small bowl, mix the melted butter with minced garlic, paprika, Italian seasoning, onion powder, salt, and black pepper.
- Season the Chicken:
- Place the chicken breasts in the prepared baking dish. Brush the garlic butter mixture generously over each piece of chicken, ensuring they are well-coated.
- Add Parmesan:
- Sprinkle the grated Parmesan cheese evenly over the chicken.
- Bake:
- Bake in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Serving Suggestions:
Pair this Baked Garlic Butter Chicken with mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal.
This dish is a perfect blend of simplicity and flavor, making it a go-to recipe for any night of the week. Enjoy! 😋❤️