A Delectable Fusion of Flavors: The Perfect Combination of Fresh, Tasty Ingredients
Pickled Beets Recipe: A Tangy, Sweet, and Nutritious Delight
Looking for a delicious and healthy way to enjoy beets? This simple recipe for pickled beets combines vibrant flavors that are both satisfying and beneficial to your health. With just a few pantry staples, you can create a dish that’s perfect as a side, salad topping, or even a sandwich garnish.
Ingredients:
- 8 medium fresh beets
- 1 cup vinegar
- 1/2 cup sugar
- 1-1/2 tsp whole cloves
- 1-1/2 tsp whole allspice
- 1/2 tsp salt
Instructions:
- Clean and trim the beets. Boil them in a Dutch oven with water for 25-30 minutes until tender. Cool and peel before slicing.
- In a saucepan, combine vinegar, sugar, cloves, allspice, and salt, and simmer for 5 minutes.
- Pour the hot pickling mixture over the sliced beets and refrigerate for at least an hour.
Enjoy the pickled beets on their own or as part of various dishes, benefiting from their earthy taste and nutritious qualities.