Cranberry Balsamic Glazed Beef Roast
This Cranberry Balsamic Glazed Beef Roast is a perfect blend of sweet, tangy, and savory flavors, making it an ideal centerpiece for a special dinner or holiday feast. The tender, slow-braised roast is coated in a rich cranberry balsamic glaze that’s sure to impress your family and guests alike.
Ingredients:
- 3–4 lb beef roast
- 1 cup cranberry sauce
- ½ cup balsamic vinegar
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 cups beef broth
- Salt and pepper (to taste)
- Fresh herbs (rosemary or thyme)
Instructions:
- Preheat the Oven:
Preheat your oven to 325°F (160°C). - Season and Sear the Roast:
- Generously season the beef roast with salt and pepper.
- Heat oil in a large pot or Dutch oven over medium-high heat.
- Sear the roast on all sides until deeply browned. Remove the roast and set aside.
- Sauté Aromatics:
- In the same pot, add the chopped onion and minced garlic.
- Sauté until the onions are translucent and fragrant, about 3-4 minutes.
- Create the Glaze:
- Stir in the cranberry sauce and balsamic vinegar, scraping up any browned bits from the bottom of the pot for added flavor.
- Braise the Roast:
- Return the seared roast to the pot.
- Pour in the beef broth, ensuring the roast is partially submerged.
- Add fresh herbs like rosemary or thyme for an aromatic touch.
- Bring the mixture to a gentle simmer.
- Cook in the Oven:
- Cover the pot and transfer it to the preheated oven.
- Braise for 3–4 hours, or until the roast is fork-tender and easily pulls apart.
- Rest and Serve:
- Remove the roast from the pot and let it rest for 10-15 minutes.
- Slice the roast and drizzle it with the luscious cranberry balsamic glaze from the pot.
Serve this succulent Cranberry Balsamic Glazed Beef Roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. It’s a dish that’s as impressive as it is delicious—perfect for any occasion! ✨