Beef and Onion Gravy with Crispy Fries

This hearty and indulgent dish combines tender beef strips and caramelized onions in a rich, flavorful gravy, served over a bed of golden, crispy fries. It’s the ultimate comfort food that’s perfect for a cozy night in or impressing your guests with minimal effort.

Ingredients:

For the Beef and Onion Gravy:

• 1 lb beef stew meat or flank steak (cut into strips)
• 2 tbsp olive oil
• 2 large onions (thinly sliced)
• 2 cloves garlic (minced)
• 1 cup beef broth
• ½ cup dry red wine (optional)
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp all-purpose flour (for thickening)
• 1 tbsp butter (optional, for finishing)

For the Fries:

• 4 large russet potatoes (peeled and cut into fries)
• 2 tbsp vegetable oil
• Salt (to taste)
• Fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Fries:
   • Preheat your oven to 425°F (220°C).
   • Toss the potato fries in vegetable oil and spread them in a single layer on a baking sheet. Season with salt.
   • Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
2. Cook the Beef and Onions:
   • While the fries bake, heat olive oil in a large skillet or Dutch oven over medium-high heat.
   • Sear the beef strips on all sides until browned (about 4-5 minutes). Remove the beef and set aside.
   • In the same skillet, add the sliced onions and cook until softened and caramelized (about 10-12 minutes).
   • Stir in the garlic and cook for an additional minute.
3. Make the Gravy:
   • Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
   • Slowly pour in the beef broth, stirring constantly to avoid lumps. Add the red wine (if using), Worcestershire sauce, soy sauce, thyme, salt, and pepper.
   • Bring to a simmer and cook for 5-7 minutes, or until the gravy thickens slightly.
   • Return the beef to the skillet and simmer for another 5-7 minutes, until the beef is tender and fully cooked.
   • For a richer finish, stir in the butter (optional).
4. Serve:
   • Plate the crispy fries and generously top them with the beef and onion gravy.
   • Garnish with fresh parsley if desired.

This Beef and Onion Gravy with Fries is a hearty, savory dish that’s sure to satisfy your cravings. The combination of tender beef, caramelized onions, and crispy fries is simply irresistible. Dig in and enjoy! 🍖🧅🍟✨